A takeaway experience to remember
Frydays is a family run takeaway based in the West of Ireland established 2013. We pride ourselves on our homemade chips, fresh battered cod, homemade burgers and homemade sausages. All our chips are peeled and cut every day on the premises. Our fresh cod is sourced locally. We fillet and batter our fresh cod daily instore. Our burgers are made by local butchers (Quinn’s butchers in Ballina and Igoe’s butchers in Enniscrone) who source the beef from local farms in Mayo and Sligo. Our award-winning sausages are made by Quinn’s butchers in Ballina. All other products we stock are bought locally from Michael Carr Foods. Our friendly staff have many years’ experience and look forward to serving you.